Pacini Mirto - Liquors and Myrtle of Sardinia


THE ORIGINS

When in 1935, Bruno Pacini emigrated with his family in Sardinia, he was sixteen. While he was still a boy, he began to work. In few years, the love of the good things of his new land urged him to establish an industry of regional liqueurs. After the second war, the company was already synonymous with Sardinian and its Spirits became popular throughout the island. Today, with the dedication of his sons and his grandsons, the Pacini's liqueurs are a symbol of Sardinia, known throughout the world.

THE PRESENT

The Pacini's is a manufacturer of liqueurs from Sardinian since more than half a century. At this time we are committed to market, and make accessible to tourists and the Sardinians living around the world, what once was the exclusive fortune of the traditional Sardinian families. The spirit of renewal and progress has been, during these sixty years, equal to the thoroughness dedicated to preserving the traditions in our bottles and culture of an entire people.

THE MISSION

The company's goal is to make our contribution, together with the island's industries to other sectors, is "to live in the world what was born in Sardinia, "by providing Consumer spirits from natural ingredients the best traditions of Sardinia. Keeping the treasure of the founder's recipes is essentially our goal.